Corn Sticks Recipes And Ramblings With The Tumbleweed Contessa In 2020 Corn Sticks Recipe

Cover Corn Bread Sticks (1280x1280)

Table of Contents

1. What are Corn Sticks?
2. What are the Ingredients for Corn Sticks?
3. How to Make Corn Sticks?
4. What are the Different Ways to Serve Corn Sticks?
5. Can Corn Sticks be Made Ahead of Time?

What are Corn Sticks?

Corn sticks are a type of cornbread that is shaped like sticks. They are crispy on the outside and soft on the inside, making them a delicious and satisfying side dish for any meal.

What are the Ingredients for Corn Sticks?

The ingredients for corn sticks are:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

How to Make Corn Sticks?

Follow these steps to make delicious corn sticks:

1. Preheat your oven to 425°F.
2. Grease a corn stick pan with cooking spray or vegetable oil.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the corn stick pan, filling each mold about 2/3 of the way full.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from the oven and let cool for a few minutes before removing the corn sticks from the pan. Serve warm.

What are the Different Ways to Serve Corn Sticks?

There are many different ways to serve corn sticks:

• As a side dish for barbecue or fried chicken
• As a snack with honey or butter
• As a breakfast treat with bacon and eggs
• As a party appetizer with dip or salsa
• As a topping for chili or soup

Can Corn Sticks be Made Ahead of Time?

Yes, corn sticks can be made ahead of time. Once they have cooled, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for 5-10 minutes or until heated through.

Conclusion

Corn sticks are a delicious and easy-to-make side dish that can be served in many different ways. With just a few simple ingredients and some basic kitchen equipment, you can make crispy and flavorful corn sticks that your family and friends will love.