Friulano Wine Products,Italy Friulano Wine Supplier

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Table of Contents

1. What is Friulano Wine?
2. What Food Pairs Well with Friulano Wine?
3. How is Friulano Wine Made?
4. What are the Characteristics of Friulano Wine?
5. Where is Friulano Wine Produced?

What is Friulano Wine?

Friulano wine is a white wine made from the Friulano grape variety. The Friulano grape is primarily grown in the Friuli-Venezia Giulia region of northeast Italy, but can also be found in neighboring Slovenia. Friulano wine is known for its crisp acidity, floral aromas, and nutty, almond-like flavors. The wine is typically unoaked, allowing the grape's natural flavors to shine through.

Friulano wine is also known as Tocai Friulano, but the use of the term "Tocai" has been banned since 2007 due to a conflict with the Hungarian Tokaji wine region. The name was officially changed to Friulano to avoid confusion.

What Food Pairs Well with Friulano Wine?

Friulano wine pairs well with a variety of foods, thanks to its crisp acidity and nutty flavors. Some popular pairings include:

Seafood

Friulano wine's acidity pairs well with seafood, especially shellfish like oysters, clams, and mussels. The wine's nutty flavors also complement the brininess of the seafood.

Prosciutto and Other Cured Meats

Friulano wine's nutty, almond-like flavors complement the saltiness of cured meats like prosciutto, salami, and pancetta. The wine's acidity also helps cut through the richness of the meat.

Soft Cheeses

Friulano wine's nutty flavors and crisp acidity pair well with soft, creamy cheeses like brie and camembert. The wine's acidity helps cut through the richness of the cheese, while the nutty flavors complement its creaminess.

How is Friulano Wine Made?

Friulano wine is typically made using the same winemaking techniques as other white wines. The Friulano grapes are harvested by hand in late September or early October, and are then destemmed and crushed. The juice is then separated from the skins and fermented in stainless steel tanks at a cool temperature to preserve the grape's natural flavors and aromas.

After fermentation, the wine is typically aged on its lees (dead yeast cells) for a few months to add depth and complexity. Some Friulano wines are aged in oak, but most are unoaked to allow the grape's natural flavors to shine through.

What are the Characteristics of Friulano Wine?

Friulano wine is known for its crisp acidity, floral aromas, and nutty, almond-like flavors. The wine is typically light- to medium-bodied, with a pale yellow color.

On the nose, Friulano wine typically exhibits floral and citrus aromas, with hints of almond and honey. On the palate, the wine is crisp and refreshing, with flavors of green apple, pear, and lemon. The wine's nutty, almond-like flavors are often more prominent on the finish.

Where is Friulano Wine Produced?

Friulano wine is primarily produced in the Friuli-Venezia Giulia region of northeast Italy, which includes the provinces of Udine, Pordenone, and Gorizia. The region's hilly terrain and proximity to the Adriatic Sea create a unique microclimate that is ideal for growing the Friulano grape.

Friulano wine can also be found in neighboring Slovenia, where it is known as Sauvignonasse. The grape is also grown in small quantities in other parts of Italy and in California.

Conclusion

Friulano wine is a unique and delicious white wine that is worth seeking out. Its crisp acidity, floral aromas, and nutty, almond-like flavors make it a versatile pairing for a variety of foods, from seafood to cured meats to soft cheeses. If you're looking for a new white wine to try, Friulano is definitely worth a taste.