Whatcha Makin' Now? Maple Cookies With Maple Frosting

Cover Maple Cookies Recipe Add a Pinch (640x964)

Table of Contents

1. What are Maple Cookies?
2. What ingredients do I need for Maple Cookies?
3. How do I make Maple Cookies?
4. Can I substitute maple syrup for maple extract?
5. How do I store Maple Cookies?

What are Maple Cookies?

Maple cookies are a delicious treat that are perfect for any occasion. They have a sweet, buttery flavor with a hint of maple that makes them irresistible. These cookies are perfect for a snack, dessert, or even a gift for friends and family.

Types of Maple Cookies

There are many different types of maple cookies, but the most common are maple shortbread cookies and maple sugar cookies. Maple shortbread cookies have a buttery, crumbly texture, while maple sugar cookies are soft and chewy. Both types of cookies are delicious and easy to make.

How are Maple Cookies Made?

Maple cookies are made by combining butter, sugar, maple extract and flour to create a dough. The dough is then rolled out and cut into shapes using cookie cutters. The cookies are baked in the oven until they are golden brown and crispy on the outside.

What ingredients do I need for Maple Cookies?

To make maple cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg yolk
• 1 tsp maple extract
• 2 cups all-purpose flour
• 1/2 tsp salt

How do I make Maple Cookies?

To make maple cookies, follow these simple steps:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
3. Add the egg yolk and maple extract and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to 1/4 inch thickness.
7. Cut out the dough into desired shapes with cookie cutters.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.

Can I substitute maple syrup for maple extract?

Yes, you can substitute maple syrup for maple extract in maple cookies. However, keep in mind that maple syrup is more liquid than maple extract, so you will need to adjust the amount of flour in the recipe to compensate. To substitute maple syrup for maple extract in this recipe, use 1/4 cup of maple syrup instead of 1 tsp of maple extract. Also, reduce the amount of flour in the recipe by 1/4 cup.

How do I store Maple Cookies?

To store maple cookies, place them in an airtight container at room temperature for up to one week. You can also freeze maple cookies for up to three months in an airtight container or freezer bag.

Tip:

If you freeze the cookies, make sure to layer them with parchment paper to prevent them from sticking together.

Conclusion

Maple cookies are a delicious treat that are easy to make and perfect for any occasion. Whether you prefer maple shortbread cookies or maple sugar cookies, you can't go wrong with this sweet and buttery treat. Just follow the simple recipe above and enjoy the delicious taste of maple cookies.