2 Korean Savoury Pancake Recipes Pajeon And Kimchijeon (Vegan) Kimchi Pancake, Kimchi Recipe

Cover Jeon Korean Pancake Korean Food (960x640)

Table of Contents

• What is Jeon?
• What are the ingredients needed to make Jeon?
• How to Make Jeon?
• What are some variation of Jeon?
• What are some tips to make the best Jeon?

What is Jeon?

Jeon is a type of Korean pancake that is savory in taste. It is made by mixing flour, eggs, and various ingredients like seafood, meat, vegetables, and kimchi. Jeon is a popular dish in Korea, often served as a side dish or appetizer during meals. It is also a popular street food, especially during festivals.

What are the ingredients needed to make Jeon?

The ingredients needed to make Jeon are as follows:

• 1 cup of all-purpose flour
• 1 egg
• 1 cup of water or broth
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of chopped vegetables (e.g. scallions, zucchini, mushrooms, onions)
• 1 cup of chopped seafood or meat (e.g. shrimp, squid, pork, beef)
• Vegetable oil for frying

How to Make Jeon?

Here are the steps to making Jeon:

1. In a mixing bowl, combine the flour, egg, water or broth, salt, and black pepper. Mix until a smooth batter is formed.
2. Add the chopped vegetables and seafood or meat to the batter. Mix well to ensure that the ingredients are evenly distributed in the batter.
3. Heat a non-stick pan over medium heat. Add enough vegetable oil to coat the bottom of the pan.
4. Using a ladle, pour the batter onto the pan to form a round pancake. Cook for 2-3 minutes until the bottom is golden brown.
5. Flip the pancake over and cook for another 2-3 minutes until the other side is golden brown.
6. Repeat steps 3-5 until all the batter is used up.
7. Serve hot with soy sauce or dipping sauce of your choice.

What are some variation of Jeon?

Jeon can be made with various ingredients, so there are many variations of Jeon. Here are some popular ones:

• Pajeon - a scallion pancake
• Kimchijeon - a kimchi pancake
• Haemul Pajeon - a seafood and scallion pancake
• Buchujeon - a garlic chive pancake
• Dongeurangttaeng - a tofu and vegetable pancake

What are some tips to make the best Jeon?

Here are some tips to make the best Jeon:

• Use a non-stick pan to prevent the pancake from sticking.
• Make sure the batter is well-mixed to ensure that the ingredients are evenly distributed.
• Cut the vegetables and seafood or meat into small pieces to ensure that they cook evenly.
• Make sure the oil is hot enough before adding the batter. The pancake should sizzle when it hits the pan.
• Do not overcrowd the pan. Leave enough space between the pancakes to ensure that they cook evenly.
• Flip the pancake gently to prevent it from breaking apart.
• Serve hot for the best taste and texture.

Conclusion

Jeon is a delicious and versatile Korean pancake that can be made with various ingredients. Whether you prefer seafood, meat, or vegetables, you can customize your Jeon to your liking. By following the tips above, you can make the best Jeon possible. So why not give it a try and impress your friends and family with your Jeon-making skills?