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Table of Contents

• What ingredients do you need?
• How do you prep the vegetables?
• What is the best cooking method?
• What are some optional ingredients?
• How do you store leftover soup?

What ingredients do you need?

Making vegetable soup from scratch is an easy process that doesn't require many ingredients. You'll need:

• 1 onion
• 2-3 garlic cloves
• 2-3 carrots
• 2-3 celery stalks
• 1-2 potatoes
• 1-2 cups of chopped seasonal vegetables (such as zucchini, squash, or green beans)
• 8 cups of vegetable stock or water
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and black pepper to taste

How do you prep the vegetables?

Before starting to cook, it's important to prep the vegetables correctly. Here are some tips:

• Chop the onion and garlic cloves finely.
• Peel and dice the carrots and potatoes into bite-sized pieces.
• Chop the celery stalks into small pieces.
• If using seasonal vegetables, chop them into bite-sized pieces.
• Rinse all vegetables thoroughly.

What is the best cooking method?

The best cooking method for vegetable soup is to simmer it on the stove. Here's how:

1. In a large pot, heat some oil or butter over medium heat. Add the onions and garlic and sauté until the onions are translucent.
2. Add the carrots, celery, and potatoes and cook for a few minutes until slightly softened.
3. Add the chopped seasonal vegetables, vegetable stock or water, bay leaf, dried thyme, salt, and black pepper.
4. Bring to a boil, then reduce the heat and let the soup simmer for 30-45 minutes until the vegetables are tender.
5. Remove the bay leaf and serve hot.

What are some optional ingredients?

While the above recipe is delicious on its own, here are some optional ingredients you can add to take your vegetable soup to the next level:

• 1 cup of canned diced tomatoes
• 1 cup of cooked beans (such as chickpeas or kidney beans)
• 1 cup of cooked rice, quinoa, or pasta
• 1 tablespoon of tomato paste
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• 1/2 teaspoon of chili powder
• 1/4 cup of chopped fresh herbs (such as parsley, basil, or cilantro)

How do you store leftover soup?

Leftover vegetable soup can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply warm it up on the stove or in the microwave.

Conclusion

Making vegetable soup at home from scratch is an easy and healthy way to enjoy a warm meal. By following these simple steps, you can create a delicious soup that is perfect for any season. Whether you're a seasoned cook or a beginner, this recipe is sure to become a family favorite!