The Best Vegan Blueberry Muffins Peanut Butter And Jilly

Cover Vegan Blueberry Muffins These vegan blueberry muffins are soft and (700x958)

Table of Contents

1. What are Vegan Blueberry Muffins?
2. What are the Ingredients Needed for Vegan Blueberry Muffins?
3. What are the Baking Tips for Vegan Blueberry Muffins?
4. How Do You Store Vegan Blueberry Muffins?
5. Can You Freeze Vegan Blueberry Muffins?

What are Vegan Blueberry Muffins?

Vegan Blueberry Muffins are muffins that are made without any animal products such as butter, milk, and eggs. Instead, they are made with plant-based ingredients such as vegan butter, non-dairy milk, and flaxseed meal. These muffins are perfect for those who are following a vegan lifestyle or have allergies to dairy and eggs. Plus, they are just as delicious as traditional blueberry muffins!

What are the Ingredients Needed for Vegan Blueberry Muffins?

To make Vegan Blueberry Muffins, you will need:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan butter, melted
• 1 cup non-dairy milk (such as almond milk)
• 2 tbsp flaxseed meal
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

What are the Baking Tips for Vegan Blueberry Muffins?

Here are some tips to help you bake the perfect Vegan Blueberry Muffins:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted vegan butter, non-dairy milk, flaxseed meal, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

How Do You Store Vegan Blueberry Muffins?

To store Vegan Blueberry Muffins, place them in an airtight container and store them at room temperature for up to 3 days. If you need to store them for longer, you can place them in the refrigerator for up to 1 week.

Can You Freeze Vegan Blueberry Muffins?

Yes, you can freeze Vegan Blueberry Muffins! To freeze them, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you're ready to eat them, simply thaw them at room temperature or heat them up in the microwave for a few seconds.

Conclusion

In conclusion, Vegan Blueberry Muffins are a delicious and healthy alternative to traditional blueberry muffins. With the right ingredients and baking tips, you can easily make them at home and enjoy them anytime. Plus, they can be stored and frozen for later consumption. So, go ahead and give this recipe a try!