Pumpkin Hazelnut Babka Pragmatic Cooking

Cover Pumpkin Babka Pumpkin recipes, Pumpkin, Pumpkin bread (682x740)

Table of Contents

1. What is Pumpkin Babka?
2. What are the Ingredients Needed for Pumpkin Babka?
3. How Do You Make Pumpkin Babka?
4. How Long Does Pumpkin Babka Keep?
5. How Do You Serve Pumpkin Babka?

What is Pumpkin Babka?

Pumpkin Babka is a sweet bread that originated in Eastern Europe. It is usually made with a yeast dough that is rolled out, spread with a filling, and then rolled up and twisted into a loaf. The filling is typically made with a sweet mixture of pumpkin puree, sugar, and spices such as cinnamon, nutmeg, and ginger. Pumpkin Babka is often served as a dessert or a sweet breakfast treat.

What are the Ingredients Needed for Pumpkin Babka?

To make Pumpkin Babka, you will need the following ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter
• 2 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup unsalted butter, melted

How Do You Make Pumpkin Babka?

Follow these steps to make Pumpkin Babka:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let cool until warm to the touch.
3. Add the milk mixture and eggs to the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. In a separate bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and cloves.
7. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
8. Spread the pumpkin mixture evenly over the dough, leaving a 1/2 inch border around the edges.
9. Roll up the dough tightly, starting at the long end.
10. Cut the roll in half lengthwise, exposing the filling.
11. Twist the two halves around each other, keeping the cut sides facing up.
12. Place the twisted bread into a greased loaf pan and cover with a towel.
13. Let rise for another 30 minutes.
14. Preheat the oven to 350°F.
15. Brush the top of the bread with melted butter.
16. Bake for 35-40 minutes, until the top is golden brown.
17. Let cool for 10 minutes before slicing and serving.

How Long Does Pumpkin Babka Keep?

Pumpkin Babka can be stored in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can store it in the refrigerator for up to a week or freeze it for up to 3 months.

How Do You Serve Pumpkin Babka?

Pumpkin Babka is best served warm, either on its own or with a dollop of whipped cream or vanilla ice cream. It is also delicious with a cup of coffee or tea. If you want to get creative, you can even use Pumpkin Babka to make French toast or bread pudding.

Conclusion

Pumpkin Babka is a delicious and festive treat that is perfect for fall. With its sweet pumpkin filling and twisted bread, it is sure to impress your friends and family. By following the simple steps outlined in this article, you can easily make your own Pumpkin Babka at home. Whether you serve it for breakfast or dessert, it is sure to be a crowd-pleaser.