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150 Freezer Meals You Can Make In Advance Bbq Pork Chops, Barbecue Pork Chops, Pork Dishes


Paula Deen Cuts the Fat, 250 Favorite Recipes All Lightened Up, Exclusive Chopped Turkey jpg (921x556)

Cover Paula Deen Cuts the Fat, 250 Favorite Recipes All Lightened Up, Exclusive Chopped Turkey (921x556)

Table of Contents

What is Chopped BBQ?

Chopped BBQ is a popular style of BBQ where the meat is chopped into small pieces and mixed with BBQ sauce. This style of BBQ is popular in the southern United States and is often served on sandwiches, as a topping on baked potatoes or nachos, or as a main dish with sides.

The meat used in Chopped BBQ can vary, but it is most commonly made with pork shoulder or brisket. The meat is slow-cooked over low heat until it is tender and can easily be pulled apart. The meat is then chopped into small pieces and mixed with BBQ sauce.

What meat is best for Chopped BBQ?

The best meat for Chopped BBQ is pork shoulder or brisket. These cuts of meat have enough fat to keep them moist and tender during the long cooking process. Pork shoulder is the most commonly used cut of meat for Chopped BBQ because it has a good balance of fat and meat. Brisket is also a good choice for Chopped BBQ, but it requires a longer cooking time to become tender.

Other cuts of meat that can be used for Chopped BBQ include beef chuck roast, chicken, and turkey. However, these cuts of meat may not be as tender or flavorful as pork shoulder or brisket.

How to prepare meat for Chopped BBQ?

The key to making great Chopped BBQ is to start with a good cut of meat and to cook it low and slow. Here are the steps to prepare meat for Chopped BBQ:

  1. Choose a good cut of meat - Pork shoulder or brisket are the best cuts of meat for Chopped BBQ.
  2. Trim the meat - Trim any excess fat from the meat, but leave a thin layer of fat to keep the meat moist during cooking.
  3. Season the meat - Rub the meat with a dry rub or marinade to add flavor. Let the meat sit in the rub or marinade for at least an hour or overnight in the refrigerator.
  4. Cook the meat - Slow-cook the meat over low heat until it is tender and can easily be pulled apart. This can be done in a smoker, on a grill, or in the oven.
  5. Chop the meat - Once the meat is cooked, let it rest for 10-15 minutes before chopping it into small pieces.
  6. Add BBQ sauce - Mix the chopped meat with BBQ sauce to taste.

What are the best ingredients for Chopped BBQ sauce?

The best ingredients for Chopped BBQ sauce vary depending on personal taste, but here are some common ingredients:

  • Ketchup - Gives the sauce a sweet and tangy flavor.
  • Brown sugar - Adds sweetness to the sauce.
  • Apple cider vinegar - Adds acidity and tanginess to the sauce.
  • Worcestershire sauce - Adds a savory flavor to the sauce.
  • Mustard - Adds a tangy flavor to the sauce.
  • Hot sauce - Adds heat to the sauce.

These ingredients can be combined in different ratios to create a BBQ sauce that suits your taste. Some people prefer a sweeter sauce, while others prefer a more savory or spicy sauce.

How to serve Chopped BBQ?

Chopped BBQ can be served in many different ways. Here are some popular ways to serve Chopped BBQ:

  • Sandwiches - Serve the chopped meat on a bun with coleslaw and pickles.
  • Baked potatoes - Top a baked potato with chopped meat, BBQ sauce, and sour cream.
  • Nachos - Top tortilla chips with chopped meat, cheese, and BBQ sauce.
  • As a main dish - Serve the chopped meat as a main dish with sides such as baked beans, cornbread, and mac and cheese.

Conclusion

Chopped BBQ is a delicious and popular style of BBQ that is easy to make at home. The key to making great Chopped BBQ is to start with a good cut of meat, cook it low and slow, and mix it with a flavorful BBQ sauce. There are many different ways to serve Chopped BBQ, so it's a versatile dish that can be enjoyed in many different ways.


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