Cheesy Potatoes Easy Potato Recipes, Au Gratin Recipes, Potatoes Au Gratin

Cover Best Au Gratin Potatoes easy, cheesy layered potatoes A Gouda Life (750x900)

Table of Contents

1. What are Au Gratin Potatoes?
2. What are the Ingredients Needed?
3. How Do You Make Homemade Au Gratin Potatoes?
4. What are Some Tips for Making the Perfect Au Gratin Potatoes?
5. What are Some Alternative Ingredients that can be Used in Au Gratin Potatoes?

What are Au Gratin Potatoes?

Au Gratin Potatoes, also known as scalloped potatoes, are a classic dish that consists of thinly sliced potatoes baked in a cheesy cream sauce. The dish originated in France and the term "au gratin" refers to the crispy, browned layer of cheese that forms on top of the dish after it has been baked in the oven.

What are the Ingredients Needed?

The ingredients needed to make Au Gratin Potatoes are:

• 4-5 large potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

How Do You Make Homemade Au Gratin Potatoes?

To make homemade Au Gratin Potatoes, follow these steps:

1. Preheat your oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour, garlic powder, salt, and black pepper to the saucepan and whisk to combine.
4. Slowly pour in the heavy cream while whisking constantly to prevent lumps from forming.
5. Continue whisking until the sauce has thickened, about 5-7 minutes.
6. Remove the saucepan from the heat and stir in the cheddar cheese until it has melted.
7. Layer the sliced potatoes in a baking dish and pour the cheese sauce over them.
8. Sprinkle the parmesan cheese over the top of the dish.
9. Cover the dish with aluminum foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
11. Let the dish cool for a few minutes before serving.

What are Some Tips for Making the Perfect Au Gratin Potatoes?

Here are some tips for making the perfect Au Gratin Potatoes:

• Use a mandoline to slice the potatoes thinly and evenly.
• Don't skip the step of making the cheese sauce from scratch. Store-bought cheese sauce will not yield the same results.
• Cover the dish with aluminum foil for the first part of the baking process to prevent the potatoes from drying out.
• Use a combination of cheddar and parmesan cheese for the perfect cheesy flavor.
• Let the dish cool for a few minutes before serving to allow the cheese to set and the flavors to meld together.

What are Some Alternative Ingredients that can be Used in Au Gratin Potatoes?

Here are some alternative ingredients that can be used in Au Gratin Potatoes:

• Sweet potatoes or yams can be used in place of regular potatoes for a sweeter twist on the classic dish.
• Other types of cheese, such as gruyere or fontina, can be used in place of cheddar cheese for a different flavor profile.
• Additions such as bacon, caramelized onions, or sautéed mushrooms can be added for extra flavor.
• Replace heavy cream with milk or a milk alternative for a lighter version of the dish.

Conclusion

Au Gratin Potatoes are a classic and easy-to-make dish that is perfect for any occasion. By following these simple steps and tips, you can make the perfect cheesy baked homemade Au Gratin Potatoes recipe. Whether you stick to the classic recipe or try out some alternative ingredients, this dish is sure to be a hit at any dinner party or family gathering.