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SMOKED PORK TENDERLOIN (Smoker, Gas Grill Or Traeger Grill) The Country Cook

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[Homemade] Lighlty Cured, Smoked Pork Loin food jpg (2690x1960)

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Table of Contents

What is Pork Loin?

Pork loin is a cut of pork that runs from the shoulder to the hip. It is a lean cut of meat that is versatile and can be cooked in many ways. Pork loin is often sold boneless, making it easy to prepare and cook. One of the most popular ways to cook pork loin is by smoking it.

How to Smoke Pork Loin

Smoking pork loin is a great way to add flavor to this lean cut of meat. Here is a step-by-step guide on how to smoke pork loin:

  1. Preheat your smoker to 225°F.
  2. Trim any excess fat from the pork loin.
  3. Rub the pork loin with your favorite dry rub or marinade.
  4. Place the pork loin on the smoker grates.
  5. Smoke the pork loin until the internal temperature reaches 145°F, which should take about 2-3 hours.
  6. Remove the pork loin from the smoker and let it rest for 10 minutes before slicing.

What Wood to Use for Smoking Pork Loin

The type of wood you use for smoking pork loin will affect the flavor of the meat. Here are some popular wood choices for smoking pork loin:

  • Hickory - gives a strong, smoky flavor
  • Apple - gives a sweet, fruity flavor
  • Cherry - gives a mild, sweet flavor
  • Mesquite - gives a strong, earthy flavor
  • Alder - gives a mild, sweet flavor

Experiment with different wood types to find your favorite flavor combination.

How Long to Smoke Pork Loin

The amount of time it takes to smoke pork loin will depend on the size of the meat and the temperature of your smoker. As a general rule of thumb, you should smoke pork loin for 1-1.5 hours per pound of meat at 225°F. Use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F before it is safe to eat.

How to Serve Smoked Pork Loin

Smoked pork loin can be served in many ways. Here are a few ideas:

  • Slice the pork loin and serve it on a platter with your favorite sides.
  • Shred the pork loin and use it as a filling for sandwiches or tacos.
  • Serve the pork loin with a side of barbecue sauce for dipping.

Get creative and find new ways to enjoy your smoked pork loin.

Conclusion

Smoking pork loin is a great way to add flavor to this lean cut of meat. By following these simple steps, you can create a delicious smoked pork loin that will be the star of your next barbecue. Remember to experiment with different wood types and serving ideas to find your favorite flavor combinations.


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