50 Chocolate Treats Chocolate Chocolate And More Chocolate Cherry

Pin by Todd Ross on s w e e t s Cake desserts, Cake, Chocolate cherry

Cover Pin by Todd Ross on s w e e t s Cake desserts, Cake, Chocolate cherry (550x550)

Table of Contents

1. What are the ingredients needed?
2. How do you prepare the chocolate cake layers?
3. How do you make the cherry filling?
4. What is the best way to assemble the cake?
5. How do you make the chocolate ganache?

What are the ingredients needed?

To make the best chocolate cherry layer cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 jar cherry pie filling
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces semisweet chocolate, chopped
• 1/2 cup unsalted butter

How do you prepare the chocolate cake layers?

To prepare the chocolate cake layers, follow these steps:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that's okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

How do you make the cherry filling?

To make the cherry filling, follow these steps:

1. In a small saucepan, heat the cherry pie filling over medium heat until it starts to bubble.
2. Reduce the heat to low and let the filling simmer for about 5 minutes, stirring occasionally.
3. Remove the saucepan from the heat and let the cherry filling cool to room temperature.

What is the best way to assemble the cake?

The best way to assemble the cake is as follows:

1. Place one of the cooled chocolate cake layers on a serving plate.
2. Spread a layer of the cherry filling evenly over the top of the cake layer.
3. Place the second cake layer on top of the cherry filling.
4. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Spread the whipped cream over the top and sides of the cake.
6. Refrigerate the cake for at least 2 hours, or until the whipped cream is set.

How do you make the chocolate ganache?

To make the chocolate ganache, follow these steps:

1. In a microwave-safe bowl, combine the chopped semisweet chocolate and unsalted butter.
2. Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.
3. Let the ganache cool for a few minutes, until it thickens slightly.
4. Pour the ganache over the top of the cake, allowing it to drip down the sides.
5. Use a spatula to smooth out the ganache and create a glossy finish.
6. Refrigerate the cake for another 30 minutes to allow the ganache to set.

Conclusion

By following these steps, you can create the best chocolate cherry layer cake. The combination of rich chocolate cake layers, sweet cherry filling, and decadent chocolate ganache makes for a truly indulgent dessert. Whether you're celebrating a special occasion or simply craving a delicious treat, this cake is sure to impress. Enjoy!