Barstool Pizza Review De Lorenzos Tomato Pies (Robbinsville NJ

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Table of Contents

1. What are Tomato Pies?
2. History of De Lorenzo's Pizza
3. Ingredients and Preparation
4. Toppings and Variations
5. The Taste of De Lorenzo's Tomato Pies

What are Tomato Pies?

Tomato pies are a unique style of pizza that originated in Trenton, New Jersey. Unlike traditional pizzas, where the cheese is placed on top of the toppings, tomato pies have the sauce on top. The dough is thin and crispy, and the sauce is rich and tangy. Tomato pies are typically rectangular in shape and are cut into squares or rectangles, rather than the traditional triangular slices.

Tomato pies have a long history in Trenton, and they are deeply ingrained in the local culinary culture. They are beloved by locals and visitors alike, and they have become a symbol of Trenton's food scene.

If you're in Trenton, NJ, one place you must visit to experience the authentic tomato pie is De Lorenzo's Pizza.

History of De Lorenzo's Pizza

De Lorenzo's Pizza is a legendary pizza joint located in Trenton, NJ. It was established in 1947 by Alexander "Chick" De Lorenzo and his wife Sophie. Originally, De Lorenzo's was located on Hudson Street, but in 1957, it moved to its current location on Hamilton Avenue.

De Lorenzo's has been serving its famous tomato pies for over 70 years, and it has become a beloved institution in the Trenton community. The restaurant is still family-owned and operated, with Chick and Sophie's grandson, Sam Amico, now running the business.

Over the years, De Lorenzo's has received numerous accolades and recognition for its tomato pies. It has been named as one of the best pizza places in New Jersey and even in the entire United States. The restaurant has been featured in various publications and food shows, further cementing its status as a must-visit destination for pizza lovers.

Ingredients and Preparation

De Lorenzo's tomato pies are made using only the finest ingredients. The dough is handcrafted daily using a secret family recipe that has been passed down through generations. It is made with a combination of high-quality flour, water, yeast, and a touch of olive oil. The dough is then allowed to rise slowly, resulting in a thin and crispy crust with a hint of chewiness.

The sauce used in De Lorenzo's tomato pies is made from fresh, ripe tomatoes. The tomatoes are crushed and seasoned with a blend of herbs and spices, including oregano, basil, garlic, and a hint of red pepper flakes. The sauce is cooked slowly to bring out the flavors and create a rich and tangy taste.

Once the dough is ready, it is topped with the sauce and baked in a hot oven until the crust is golden and the cheese is bubbly and slightly browned. The final touch is a generous sprinkling of grated Parmesan cheese, which adds a savory and nutty flavor to the pie.

Toppings and Variations

While the classic tomato pie at De Lorenzo's is simply topped with the sauce and cheese, there are also a few variations available for those who want to add some extra flavors to their pie.

One popular option is the Margherita tomato pie, which is topped with fresh mozzarella cheese, sliced tomatoes, and fresh basil leaves. The combination of the creamy cheese, juicy tomatoes, and fragrant basil creates a harmonious blend of flavors.

For meat lovers, there is the Sausage and Pepper tomato pie. In addition to the sauce and cheese, this variation is topped with savory Italian sausage and sautéed bell peppers. The sausage adds a smoky and slightly spicy element, while the peppers provide a nice crunch and sweetness.

Vegetarians can opt for the Veggie tomato pie, which is loaded with a colorful array of fresh vegetables, including mushrooms, bell peppers, onions, and black olives. The combination of the different vegetables creates a medley of flavors and textures.

The Taste of De Lorenzo's Tomato Pies

The taste of De Lorenzo's tomato pies is truly something special. The thin and crispy crust provides the perfect base for the rich and tangy sauce. The sauce itself is bursting with flavor, thanks to the use of fresh, ripe tomatoes and a blend of herbs and spices. The cheese adds a creamy and slightly salty element, while the grated Parmesan cheese on top adds a savory and nutty note.

When you take your first bite of a De Lorenzo's tomato pie, you'll be greeted with a symphony of flavors. The combination of the crispy crust, tangy sauce, and melty cheese is simply irresistible. Each bite is a delightful balance of textures and tastes, making it a truly memorable dining experience.

Conclusion

Discovering tomato pies at De Lorenzo's Pizza in Trenton, NJ, is a culinary adventure that should not be missed. The unique style of tomato pies, with the sauce on top and the thin and crispy crust, sets them apart from traditional pizzas. De Lorenzo's has been serving these delicious pies for over 70 years, and it has become an iconic institution in the Trenton community.

From the history of De Lorenzo's to the ingredients and toppings used in their tomato pies, everything about this pizza joint is steeped in tradition and quality. The taste of their tomato pies is unparalleled, with a perfect balance of flavors and textures that will leave you craving for more.

So, if you find yourself in Trenton, NJ, make sure to make a stop at De Lorenzo's Pizza and discover the magic of their tomato pies. It's an experience that will truly delight your taste buds and leave you with a newfound appreciation for this unique culinary creation.