Lemon Orzo With Parmesan & Peas (Quick And Easy!) Oh Sweet Basil

Cover Lemon Orzo with Parmesan & Peas (Quick and Easy!) Oh Sweet Basil (600x900)

Table of Contents

1. What is Lemon Orzo?
2. What are the ingredients needed?
3. How to Cook Lemon Orzo?
4. What Can You Serve with Lemon Orzo?
5. What are some Tips for Making Lemon Orzo?

What is Lemon Orzo?

Lemon Orzo is a type of pasta made from semolina flour and wheat flour that is shaped like a large grain of rice. It has a slightly nutty and creamy flavor that pairs well with the bright, citrusy taste of lemon. Lemon Orzo pasta is commonly used in Mediterranean and Middle Eastern cuisine and is a popular ingredient in salads, soups, and side dishes.

What are the ingredients needed?

The ingredients needed to make Lemon Orzo pasta are:

• 1 cup of Lemon Orzo pasta
• 3 cups of water or chicken broth
• 1 tablespoon of olive oil or butter
• 1 tablespoon of fresh lemon juice
• 1 teaspoon of lemon zest
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

How to Cook Lemon Orzo?

Here is how to cook Lemon Orzo pasta:

1. In a medium-sized pot, bring 3 cups of water or chicken broth to a boil.
2. Add 1 cup of Lemon Orzo pasta to the boiling water and stir.
3. Cook the pasta for 8-10 minutes or until it is tender and cooked through.
4. Drain the pasta and rinse with cold water to stop the cooking process.
5. In a separate pan, heat 1 tablespoon of olive oil or butter over medium-high heat.
6. Add the cooked Lemon Orzo pasta to the pan and stir to coat it in the oil or butter.
7. Add 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest to the pan and stir to combine.
8. Season the pasta with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
9. Serve hot or cold.

What Can You Serve with Lemon Orzo?

Lemon Orzo pasta is a versatile ingredient that can be served with a variety of dishes. Here are some ideas:

• Grilled chicken or fish
• Roasted vegetables
• Feta cheese and olives
• Tomato and cucumber salad
• Baked salmon

What are some Tips for Making Lemon Orzo?

Here are some tips for making Lemon Orzo pasta:

• Be sure to rinse the pasta with cold water after cooking to prevent it from sticking together.
• Use chicken broth instead of water for added flavor.
• Add fresh herbs like parsley or basil for added flavor.
• Try using different types of citrus like lime or orange for a different flavor profile.
• Experiment with different serving suggestions to find your favorite combination.

Conclusion

Lemon Orzo pasta is a delicious and versatile ingredient that can be used in a variety of dishes. It has a nutty and creamy flavor that pairs well with the bright taste of lemon. By following the simple steps outlined in this article, you can make a delicious Lemon Orzo pasta dish that will impress your family and friends. So go ahead and give it a try!