Pajeon (Korean Scallion Pancakes) Recipe The Daring Gourmet Recipe Scallion Pancake Recipe

Cover Pajeon Recipe in 2020 Scallion pancakes, Recipes, Food (736x736)

Table of Contents

1. What is Pajeon?
2. What are the ingredients needed for Pajeon?
3. How to make Pajeon?
4. What are the tips for making delicious Pajeon?
5. What are the variations of Pajeon?

What is Pajeon?

Pajeon is a savory Korean pancake made with scallions (green onions) and a batter of wheat flour, rice flour, and eggs. It is a popular snack or appetizer in Korea and can be found in many Korean restaurants. Pajeon is often served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

What are the ingredients needed for Pajeon?

The ingredients needed for Pajeon are:

• 1 1/2 cups of wheat flour
• 1/2 cup of rice flour
• 2 eggs
• 1 1/2 cups of water
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4-5 scallions (green onions), sliced into 2-inch pieces
• Vegetable oil for frying

How to make Pajeon?

To make Pajeon, follow these steps:

1. In a mixing bowl, whisk together the wheat flour, rice flour, eggs, water, salt, and black pepper until it becomes a smooth batter.
2. Heat a non-stick pan over medium-high heat and add 1 tablespoon of vegetable oil.
3. Place a handful of scallions on the pan and pour the batter over them, making sure the scallions are evenly distributed.
4. Cook for 3-4 minutes on each side or until both sides are golden brown and crispy.
5. Repeat with the remaining batter and scallions.
6. Cut the Pajeon into small pieces and serve with the dipping sauce.

What are the tips for making delicious Pajeon?

To make delicious Pajeon, here are some tips:

• Use cold water when making the batter. This will make the Pajeon more crispy.
• Do not overmix the batter. This can make the Pajeon tough.
• Make sure the pan is hot before adding the batter. This will prevent the Pajeon from sticking to the pan.
• Use enough oil to fry the Pajeon. This will make it crispy and golden brown.
• Do not overcrowd the pan. This will prevent the Pajeon from cooking evenly.

What are the variations of Pajeon?

There are many variations of Pajeon, including:

• Seafood Pajeon - made with shrimp, squid, or other seafood.
• Buchu Pajeon - made with garlic chives instead of scallions.
• Kimchi Pajeon - made with kimchi, a spicy Korean fermented vegetable.
• Hobak Pajeon - made with zucchini.
• Haemul Pajeon - made with a mixture of seafood and scallions.

Conclusion

Pajeon is a delicious Korean dish that is easy to make and perfect for a snack or appetizer. With the right ingredients and tips, anyone can make delicious Pajeon at home. Whether you prefer the classic scallion version or one of the many variations, Pajeon is sure to satisfy your cravings for savory pancakes.