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Bacon And Parmesan Stuffed Mushrooms Beautiful Cremini Mushrooms Are

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Recipe Garlicky Marinated Grilled Mushrooms Recipe Stuffed

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Table of Contents

  1. What are Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise?
  2. How to prepare Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise?
  3. What are the benefits of eating Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise?
  4. Can Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise be made vegan?
  5. What variations can be made to the Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise recipe?

What are Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise?

Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise is a delicious and flavorful appetizer or side dish. It consists of cremini mushrooms that are filled with a mixture of basil, Parmesan cheese, and mayonnaise, and then grilled to perfection. The combination of earthy mushrooms, aromatic basil, and savory Parmesan creates a mouthwatering dish that is sure to impress your guests.

The recipe is simple yet elegant, making it a great addition to any dinner party or gathering. The mushrooms are first cleaned and hollowed out, creating a perfect vessel for the filling. The filling, made with fresh basil, grated Parmesan cheese, and creamy mayonnaise, is then mixed together and generously stuffed into each mushroom cap. The mushrooms are then grilled until they are tender and the filling is slightly golden and bubbly.

How to prepare Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise?

Preparing Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise is a straightforward process that can be done in a few simple steps. Here is a step-by-step guide to help you create this delectable dish:

Gather the ingredients

Before you begin, make sure you have all the necessary ingredients. You will need:

  • 1 pound cremini mushrooms
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Clean the mushrooms

Start by cleaning the cremini mushrooms. Gently wipe them with a damp paper towel to remove any dirt or debris. Avoid washing them under water, as mushrooms tend to absorb moisture.

Hollow out the mushrooms

Using a small spoon or a melon baller, carefully hollow out the center of each mushroom cap. Remove the stems and set them aside for later use. Make sure not to remove too much of the mushroom flesh, as you want to create a cavity to hold the filling.

Prepare the filling

In a bowl, combine the chopped basil, grated Parmesan cheese, and mayonnaise. Mix well until all the ingredients are evenly incorporated. Season with salt and pepper to taste.

Stuff the mushrooms

Take a spoonful of the filling mixture and generously stuff it into each mushroom cap. Press the filling down gently to ensure it is evenly distributed and fills the cavity.

Grill the mushrooms

Preheat your grill to medium heat. Place the stuffed mushrooms on the grill, filling side up. Close the lid and cook for about 10-12 minutes, or until the mushrooms are tender and the filling is slightly golden and bubbly.

Serve and enjoy

Once the mushrooms are grilled to perfection, remove them from the grill and let them cool slightly. Serve them as an appetizer or side dish, and enjoy the delightful combination of flavors.

What are the benefits of eating Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise?

Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise not only satisfy your taste buds but also provide several health benefits. Here are some of the benefits of including this dish in your diet:

Rich in nutrients

Cremini mushrooms are a nutritious ingredient that adds value to this dish. They are a good source of vitamins such as vitamin B2, vitamin B3, and vitamin B5. They also contain minerals like potassium, copper, and selenium. These nutrients play a vital role in maintaining overall health and well-being.

Antioxidant properties

Basil, one of the main ingredients in the filling, is known for its antioxidant properties. It contains compounds such as flavonoids and volatile oils that help protect the body against free radicals. Free radicals can cause oxidative stress and lead to various health issues. By consuming basil, you can benefit from its antioxidant effects and support your body's defense against oxidative damage.

Boosts immune system

Both mushrooms and basil have immune-boosting properties. Mushrooms contain beta-glucans, which stimulate the immune system and enhance its response to infections and diseases. Basil, on the other hand, contains essential oils that have antimicrobial properties, helping to fight off harmful bacteria and viruses. By incorporating these ingredients into your diet, you can give your immune system a natural boost.

Provides calcium and protein

The filling of Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise includes Parmesan cheese, which is a rich source of calcium and protein. Calcium is essential for maintaining strong bones and teeth, while protein is necessary for building and repairing tissues. Including this dish in your diet can contribute to your daily calcium and protein requirements.

Low in carbs and calories

This dish is relatively low in carbohydrates and calories, making it a suitable option for individuals who are following a low-carb or low-calorie diet. The mushrooms serve as a low-calorie base, and the filling does not contain any high-carb ingredients. It can be a satisfying and flavorful choice for those looking to manage their calorie intake.

Can Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise be made vegan?

Yes, Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise can be made vegan by making a few simple substitutions. Here is a vegan-friendly version of the recipe:

Ingredients:

  • 1 pound cremini mushrooms
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup nutritional yeast
  • 1/4 cup vegan mayonnaise
  • Salt and pepper to taste

Instructions:

Follow the same steps as mentioned earlier to clean and hollow out the mushrooms.

Prepare the vegan filling:

In a bowl, combine the chopped basil, nutritional yeast, and vegan mayonnaise. Mix well until all the ingredients are evenly incorporated. Season with salt and pepper to taste.

Stuff and grill the mushrooms:

Proceed to stuff the mushrooms with the vegan filling and grill them as instructed earlier, until the mushrooms are tender and the filling is slightly golden and bubbly.

By making these substitutions, you can create a vegan version of this delicious dish that still boasts rich flavors and textures.

What variations can be made to the Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise recipe?

While the traditional recipe for Grilled Cremini Mushrooms Stuffed With Basil Parmesan Mayonnaise is delicious on its own, there are several variations

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