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Cranberry Orange Spice Stove Top Potpourri DIY Catch My Party

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Cranberry, Orange & Clove Stovetop Potpourri Recipe Stove top

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Table of Contents

  1. What is Cranberry Spice Potpourri Jam?
  2. How to Make Cranberry Spice Potpourri Jam
  3. Tips for Making Cranberry Spice Potpourri Jam
  4. How to Store Cranberry Spice Potpourri Jam
  5. Creative Ways to Use Cranberry Spice Potpourri Jam

What is Cranberry Spice Potpourri Jam?

Cranberry Spice Potpourri Jam is a delightful and flavorful jam made from fresh cranberries, warm spices, and a hint of citrus. This jam is perfect for the holiday season, as it brings together the festive flavors of cranberries and spices like cinnamon, cloves, and nutmeg. The addition of orange zest adds a refreshing citrusy note to the jam, making it a truly delicious and fragrant treat.

This jam is not only great for spreading on toast or muffins, but it can also be used as a topping for desserts, a glaze for roasted meats, or a filling for pastries. Its versatility and unique flavor profile make it a must-try recipe for any cranberry lover.

How to Make Cranberry Spice Potpourri Jam

Making Cranberry Spice Potpourri Jam is a simple process that requires just a few ingredients and some patience. Here's a step-by-step guide on how to make this delicious jam:

Gather Your Ingredients

To make Cranberry Spice Potpourri Jam, you will need the following ingredients:

  • 4 cups fresh cranberries
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tablespoon orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Cook the Cranberries

In a large saucepan, combine the cranberries, sugar, water, orange zest, cinnamon, cloves, and nutmeg. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Once the mixture is boiling, reduce the heat to low and simmer for about 20 minutes, or until the cranberries have burst and the mixture has thickened.

Jar the Jam

While the jam is still hot, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth, then place the lids on top and tighten the bands. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.

Cool and Store

After processing, remove the jars from the water bath and allow them to cool completely. The jam will continue to thicken as it cools. Once cooled, store the jars in a cool, dark place for up to one year. Once opened, refrigerate the jam and use within a month.

Tips for Making Cranberry Spice Potpourri Jam

Here are some tips to help you make the best Cranberry Spice Potpourri Jam:

Choose Fresh Cranberries

For the best flavor, use fresh cranberries when making this jam. Frozen cranberries can be used as well, but they may have a slightly different texture once cooked.

Adjust the Sweetness

If you prefer a sweeter jam, you can increase the amount of sugar in the recipe. Conversely, if you prefer a tart jam, you can reduce the amount of sugar. However, keep in mind that reducing the sugar too much may affect the jam's texture and ability to set.

Experiment with Spices

Feel free to adjust the spice levels according to your taste preferences. You can add more cinnamon for a stronger flavor or increase the amount of cloves and nutmeg for a spicier jam.

How to Store Cranberry Spice Potpourri Jam

To store Cranberry Spice Potpourri Jam, follow these steps:

Cool and Seal the Jars

After jarring the jam, allow the jars to cool completely before storing them. Make sure the lids are tightly sealed to prevent air from entering the jars, which can cause spoilage.

Store in a Cool, Dark Place

Place the jars in a cool, dark pantry or cupboard away from direct sunlight. Avoid storing the jam near heat sources or in areas with high humidity, as this can affect its quality and shelf life.

Check for Spoilage

Before using the jam, always check the jars for any signs of spoilage. If the lid is bulging, the jam has an unusual odor, or there are visible signs of mold, discard the jam immediately.

Creative Ways to Use Cranberry Spice Potpourri Jam

Aside from spreading it on toast or muffins, there are many creative ways to use Cranberry Spice Potpourri Jam. Here are a few ideas:

Glaze for Roasted Meats

Brush the jam onto roasted meats, such as turkey, chicken, or pork, during the last few minutes of cooking. The sweet and tangy flavors of the jam will caramelize and create a flavorful glaze.

Filling for Pastries

Use the jam as a filling for pastries, such as turnovers, hand pies, or croissants. Its vibrant color and sweet-tart flavor will add a burst of deliciousness to your baked goods.

Topping for Ice Cream or Yogurt

Spoon a dollop of Cranberry Spice Potpourri Jam onto a bowl of vanilla ice cream or yogurt. The jam's fruity and spiced flavors will complement the creamy base, creating a delightful dessert.

Pairing with Cheese

Spread the jam on crackers or crusty bread and pair it with your favorite cheese. The tartness of the cranberries and the warm spices will contrast beautifully with the creamy and savory flavors of the cheese.

Conclusion

Cranberry Spice Potpourri Jam is a delicious and versatile recipe that brings together the flavors of fresh cranberries, warm spices, and a hint of citrus. Whether you enjoy it on toast, use it as a glaze for meats, or get creative with other uses, this jam is sure to add a festive touch to your meals and treats. With its vibrant color and fragrant aroma, this jam is a must-try for cranberry lovers during the holiday season and beyond.

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