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Baked Whole Lemon Pudding Easy Pudding Recipes SBS Food

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Cover {no bake} Triple Layer Lemon Pudding Pie Together as Family (768x1024)

Table of Contents

What is Lemon Pudding?

Lemon pudding is a sweet and tangy dessert that is made with lemon juice, sugar, and other ingredients. The pudding is typically made on the stovetop and then chilled in the refrigerator until it sets. It can be served on its own or with whipped cream and fresh fruit.

Ingredients

To make lemon pudding, you will need the following ingredients:
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups water
  • 3 large egg yolks
  • 1 tablespoon unsalted butter
  • 1/2 cup fresh lemon juice
  • 1 tablespoon finely grated lemon zest

How to Make Lemon Pudding

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Add the water and whisk until the mixture is smooth.
  3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil.
  4. Reduce the heat to low and continue to cook, whisking constantly, for 2 minutes.
  5. In a small bowl, whisk together the egg yolks.
  6. Whisk a little bit of the hot sugar mixture into the egg yolks to temper them.
  7. Pour the egg mixture back into the saucepan and whisk to combine.
  8. Continue to cook, whisking constantly, for 2 minutes.
  9. Remove the saucepan from the heat and stir in the butter, lemon juice, and lemon zest.
  10. Pour the pudding into a bowl or individual serving dishes.
  11. Cover and refrigerate for at least 2 hours or until the pudding is set.

Tips for Making Lemon Pudding

  • Be sure to whisk the pudding constantly while it is cooking. This will help prevent lumps from forming.
  • Temper the egg yolks by whisking a little bit of the hot sugar mixture into them before adding them to the saucepan. This will help prevent the eggs from curdling.
  • For a smoother pudding, strain the mixture through a fine-mesh sieve before pouring it into the serving dishes.
  • If you don't have fresh lemons, you can use bottled lemon juice instead.
  • For a more intense lemon flavor, add extra lemon zest to the pudding.

Serving Suggestions

Lemon pudding can be served on its own or with whipped cream and fresh fruit. Here are a few serving suggestions:
  • Top the pudding with a dollop of whipped cream and a sprinkle of fresh berries.
  • Serve the pudding with a side of fresh fruit, such as sliced strawberries or raspberries.
  • Layer the pudding with whipped cream and crushed graham crackers to make a lemon pudding parfait.

Conclusion

Lemon pudding is a delicious and refreshing dessert that is perfect for any occasion. With just a few simple ingredients, you can make a batch of this tangy treat in no time. Whether you serve it on its own or with whipped cream and fresh fruit, lemon pudding is sure to be a crowd-pleaser. So why not give this recipe a try and see for yourself how delicious it can be?

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