Braised Beef Short Ribs Recipe Slow Cooked Tasty Ever After

BEEF RENDANG. Succulent beef shortribs braised for 36 hours

Cover BEEF RENDANG. Succulent beef shortribs braised for 36 hours (1080x889)

Table of Contents

• What is Beef Short Rib Rendang?
• What are the Ingredients?
• How to Make Beef Short Rib Rendang
• What are the Possible Variations?
• What are the Best Sides?

What is Beef Short Rib Rendang?

Beef Short Rib Rendang is a flavorful and spicy Indonesian dish that is made with beef short ribs, coconut milk, and a blend of aromatic spices. It is a popular dish in Malaysia and is often served with steamed rice or roti canai. The dish is known for its rich and tender meat, as well as its complex and fragrant flavors.

Rendang is a slow-cooked dish that originated from the Minangkabau people of Indonesia. It is traditionally cooked for several hours until the meat is tender and the sauce has thickened. The slow cooking process allows the flavors to develop and intensify, resulting in a delicious and aromatic dish.

What are the Ingredients?

To make Beef Short Rib Rendang, you will need the following ingredients:

• 2 pounds beef short ribs
• 1 can coconut milk
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons grated ginger
• 2 tablespoons turmeric powder
• 2 tablespoons coriander powder
• 2 tablespoons chili paste
• 2 tablespoons tamarind paste
• 2 tablespoons palm sugar
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• Salt, to taste

How to Make Beef Short Rib Rendang

Follow these steps to make Beef Short Rib Rendang:

1. In a large pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent and fragrant.
2. Add the turmeric powder, coriander powder, and chili paste to the pot. Stir well to combine the spices with the onion mixture.
3. Add the beef short ribs to the pot and brown them on all sides.
4. Pour in the coconut milk and add the tamarind paste, palm sugar, lemongrass, and kaffir lime leaves. Stir well to combine.
5. Reduce the heat to low and simmer the beef short ribs in the coconut milk mixture for about 3-4 hours, or until the meat is tender and the sauce has thickened.
6. Season with salt to taste.
7. Serve the Beef Short Rib Rendang hot with steamed rice or roti canai.

What are the Possible Variations?

While the traditional Beef Short Rib Rendang recipe is already delicious on its own, there are some variations you can try to add your own twist to the dish:

• Use different cuts of beef: Instead of short ribs, you can use other cuts of beef such as chuck roast or brisket. These cuts also work well with the slow cooking process and will result in tender and flavorful meat.
• Add vegetables: You can add vegetables such as carrots, potatoes, or green beans to the Rendang for added texture and flavor. Simply cut the vegetables into bite-sized pieces and add them to the pot during the last hour of cooking.
• Spice it up: If you like your Rendang extra spicy, you can add more chili paste or fresh chili peppers to the dish. Adjust the heat according to your preference.
• Experiment with spices: While the traditional recipe calls for turmeric powder and coriander powder, you can experiment with other spices such as cumin, cinnamon, or cardamom to add different flavor profiles to the dish.

What are the Best Sides?

Beef Short Rib Rendang is best served with some complementary sides to complete the meal. Here are some popular options:

• Steamed rice: The rich and flavorful Rendang sauce pairs perfectly with steamed rice. The fluffy rice helps to balance out the spiciness of the dish.
• Roti canai: Roti canai is a type of Indian flatbread that is flaky and delicious. It is great for dipping into the Rendang sauce.
• Pickled vegetables: The tanginess of pickled vegetables helps to cut through the richness of the Rendang. You can make your own pickled vegetables using carrots, cucumbers, or radishes.
• Cucumber salad: A refreshing cucumber salad adds a cool and crisp element to the meal. Simply slice cucumbers and toss them with some vinegar, sugar, and salt.

Conclusion

Beef Short Rib Rendang is a flavorful and aromatic dish that is sure to impress your family and friends. With its tender meat, rich sauce, and complex flavors, it is a true crowd-pleaser. Whether you stick to the traditional recipe or try out some variations, you are bound to end up with a delicious and satisfying meal. So go ahead, gather your ingredients, and start cooking up a mouthwatering Beef Short Rib Rendang!