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Spiced Cider Braised Pork Shank Recipe Edible Rhody

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Table of Contents

What is Braised Pork Shank?

Braised pork shank is a popular dish that is made by slow-cooking pork shanks in a flavorful liquid until they are falling-off-the-bone tender. The dish is often served with a rich, flavorful sauce made from the braising liquid. The slow-cooking process allows the pork shank to become incredibly tender and flavorful, making it a popular choice for special occasions or when entertaining guests.

What are the Ingredients Needed for Braised Pork Shank?

To make braised pork shank, you will need the following ingredients:
  • 4 pork shanks
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 cups of chicken broth
  • 2 cups of red wine
  • 1 tablespoon of tomato paste
  • 2 bay leaves
  • 1 tablespoon of fresh thyme leaves
  • Salt and pepper to taste

How to Prepare Braised Pork Shank?

Here are the steps to prepare braised pork shank:
  1. Preheat the oven to 350°F.
  2. Season the pork shanks with salt and pepper.
  3. In a large Dutch oven, heat the vegetable oil over medium-high heat.
  4. When the oil is hot, add the pork shanks and sear them on all sides until they are browned, about 10 minutes.
  5. Remove the pork shanks from the Dutch oven and set them aside.
  6. Add the onion, carrots, celery, and garlic to the Dutch oven and sauté until the vegetables are tender, about 10 minutes.
  7. Add the chicken broth, red wine, tomato paste, bay leaves, and thyme to the Dutch oven and stir well.
  8. Return the pork shanks to the Dutch oven and spoon some of the liquid over them.
  9. Cover the Dutch oven and transfer it to the preheated oven.
  10. Braise the pork shanks for 3 to 4 hours, or until they are tender and falling off the bone.
  11. Remove the pork shanks from the Dutch oven and set them aside.
  12. Strain the braising liquid through a fine mesh sieve into a separate saucepan.
  13. Simmer the braising liquid over medium heat until it has reduced to a thick sauce.
  14. Season the sauce with salt and pepper to taste.
  15. Serve the pork shanks with the sauce and your choice of sides.

What to Serve with Braised Pork Shank?

Braised pork shank is a hearty and flavorful dish that pairs well with a variety of sides. Here are some ideas for what to serve with braised pork shank:
  • Mashed potatoes
  • Roasted vegetables
  • Creamed spinach
  • Polenta
  • Roasted sweet potatoes
  • Green beans with almonds
  • Garlic bread
  • Salad with a vinaigrette dressing

How to Store Braised Pork Shank?

If you have leftover braised pork shank, you can store it in an airtight container in the refrigerator for up to 4 days. To reheat the pork shank, place it in a pan with some of the braising liquid and heat it over low heat until it is warmed through. Alternatively, you can freeze leftover braised pork shank for up to 3 months. To thaw and reheat, let the pork shank thaw in the refrigerator overnight and then reheat it in a pan with some of the braising liquid over low heat until it is warmed through.

Conclusion

Chef Mashama Bailey’s braised pork shank recipe is a delicious and hearty dish that is perfect for special occasions or when entertaining guests. By slow-cooking the pork shanks in a flavorful liquid, they become incredibly tender and flavorful, making this dish a crowd-pleaser. With the right ingredients and preparation, anyone can make this dish at home. Just be sure to serve it with your favorite sides and store any leftovers properly to enjoy later.

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