Spiced Cider Braised Pork Shank Recipe Edible Rhody

Cover Braised Beef Shanks Recipe Beef shank recipe, Beef shank, Braised beef (768x1152)
Table of Contents
- What is Braised Pork Shank?
- What are the Ingredients Needed for Braised Pork Shank?
- How to Prepare Braised Pork Shank?
- What to Serve with Braised Pork Shank?
- How to Store Braised Pork Shank?
What is Braised Pork Shank?
Braised pork shank is a popular dish that is made by slow-cooking pork shanks in a flavorful liquid until they are falling-off-the-bone tender. The dish is often served with a rich, flavorful sauce made from the braising liquid. The slow-cooking process allows the pork shank to become incredibly tender and flavorful, making it a popular choice for special occasions or when entertaining guests.What are the Ingredients Needed for Braised Pork Shank?
To make braised pork shank, you will need the following ingredients:- 4 pork shanks
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups of chicken broth
- 2 cups of red wine
- 1 tablespoon of tomato paste
- 2 bay leaves
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste
How to Prepare Braised Pork Shank?
Here are the steps to prepare braised pork shank:- Preheat the oven to 350°F.
- Season the pork shanks with salt and pepper.
- In a large Dutch oven, heat the vegetable oil over medium-high heat.
- When the oil is hot, add the pork shanks and sear them on all sides until they are browned, about 10 minutes.
- Remove the pork shanks from the Dutch oven and set them aside.
- Add the onion, carrots, celery, and garlic to the Dutch oven and sauté until the vegetables are tender, about 10 minutes.
- Add the chicken broth, red wine, tomato paste, bay leaves, and thyme to the Dutch oven and stir well.
- Return the pork shanks to the Dutch oven and spoon some of the liquid over them.
- Cover the Dutch oven and transfer it to the preheated oven.
- Braise the pork shanks for 3 to 4 hours, or until they are tender and falling off the bone.
- Remove the pork shanks from the Dutch oven and set them aside.
- Strain the braising liquid through a fine mesh sieve into a separate saucepan.
- Simmer the braising liquid over medium heat until it has reduced to a thick sauce.
- Season the sauce with salt and pepper to taste.
- Serve the pork shanks with the sauce and your choice of sides.
What to Serve with Braised Pork Shank?
Braised pork shank is a hearty and flavorful dish that pairs well with a variety of sides. Here are some ideas for what to serve with braised pork shank:- Mashed potatoes
- Roasted vegetables
- Creamed spinach
- Polenta
- Roasted sweet potatoes
- Green beans with almonds
- Garlic bread
- Salad with a vinaigrette dressing
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