Recipe Thai Chicken Meatballs With Coconut Curry Sauce Kitchn

Thai Chicken Meatball Red Curry Marion's Kitchen Recipe Asian

Cover Thai Chicken Meatball Red Curry Marion's Kitchen Recipe Asian (1240x1240)

Table of Contents

1. What ingredients do I need to make slow cooker Thai chicken meatballs?
2. What is the cooking time for slow cooker Thai chicken meatballs?
3. Can I use ground turkey instead of chicken for the meatballs?
4. What are some serving suggestions for slow cooker Thai chicken meatballs?
5. Can I freeze the leftovers?

What ingredients do I need to make slow cooker Thai chicken meatballs?

To make slow cooker Thai chicken meatballs, you will need the following ingredients:

• 1 pound ground chicken
• 1/2 cup bread crumbs
• 1/4 cup finely chopped cilantro
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon Sriracha sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped peanuts (optional, for garnish)
• 1/4 cup chopped cilantro (optional, for garnish)

What is the cooking time for slow cooker Thai chicken meatballs?

The cooking time for slow cooker Thai chicken meatballs is approximately 4 hours on low heat or 2 hours on high heat. The meatballs should be cooked until they reach an internal temperature of 165°F (74°C).

Can I use ground turkey instead of chicken for the meatballs?

Yes, you can use ground turkey instead of chicken for the meatballs. Ground turkey is a lean and healthy alternative to ground chicken. The cooking time and method will remain the same. Ground turkey will result in slightly different flavors, but it will still be delicious.

What are some serving suggestions for slow cooker Thai chicken meatballs?

Slow cooker Thai chicken meatballs can be served in a variety of ways. Here are some serving suggestions:

• Serve the meatballs over steamed jasmine rice with a side of stir-fried vegetables.
• Make a Thai meatball sub by placing the meatballs in a baguette or sub roll, topped with shredded lettuce, sliced cucumbers, and a drizzle of sweet chili sauce.
• Serve the meatballs as an appetizer with toothpicks and a side of Thai peanut sauce for dipping.
• Add the meatballs to a Thai-inspired salad with mixed greens, shredded carrots, bean sprouts, and a tangy lime dressing.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of slow cooker Thai chicken meatballs for future use. Allow the meatballs to cool completely before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you're ready to use them, thaw the meatballs in the refrigerator overnight, then reheat them in the microwave, on the stovetop, or in the oven until heated through.

Conclusion

In conclusion, slow cooker Thai chicken meatballs are a delicious and flavorful dish that can be easily prepared using a few simple ingredients. By following the step-by-step instructions and using a slow cooker, you can enjoy tender and juicy meatballs with a hint of Thai flavors. Whether you choose to serve them over rice, in a sub, as an appetizer, or in a salad, these meatballs are sure to be a hit. And if you have any leftovers, you can easily freeze them for later use. So go ahead and give this recipe a try, and enjoy a taste of Thailand in the comfort of your own home!