This Addictive PullApart Cheesy Monkey Bread Stuffing Is An Amazing

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Table of Contents

1. What is Pull Apart Thanksgiving Stuffing Roll Bread?
2. What ingredients are needed for Pull Apart Thanksgiving Stuffing Roll Bread?
3. How to make Pull Apart Thanksgiving Stuffing Roll Bread?
4. What are some creative ways to serve Pull Apart Thanksgiving Stuffing Roll Bread?
5. Can I make Pull Apart Thanksgiving Stuffing Roll Bread ahead of time?

What is Pull Apart Thanksgiving Stuffing Roll Bread?

Pull Apart Thanksgiving Stuffing Roll Bread is a delicious and visually appealing dish that combines the flavors of Thanksgiving stuffing with a soft and fluffy bread roll. It is made by rolling out bread dough, spreading a flavorful stuffing mixture on top, and then rolling it up into a log. The log is then cut into individual rolls, which are placed close together in a baking dish. As the bread bakes, it pulls apart easily, creating a beautiful and tasty dish that is perfect for Thanksgiving or any holiday gathering.

What ingredients are needed for Pull Apart Thanksgiving Stuffing Roll Bread?

To make Pull Apart Thanksgiving Stuffing Roll Bread, you will need the following ingredients:

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1/2 cup warm water
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 egg
• 1 1/2 cups prepared stuffing
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup melted butter, for brushing
• 1/4 teaspoon garlic powder

These ingredients can easily be found in most grocery stores and are commonly used in Thanksgiving recipes.

How to make Pull Apart Thanksgiving Stuffing Roll Bread?

Here is a step-by-step guide on how to make Pull Apart Thanksgiving Stuffing Roll Bread:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the warm water, milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough is rising, prepare the stuffing mixture. In a bowl, combine the prepared stuffing, shredded cheddar cheese, and chopped fresh parsley.
6. Once the dough has doubled in size, punch it down to release the air. Roll it out into a large rectangle on a lightly floured surface.
7. Spread the stuffing mixture evenly over the dough, leaving a small border around the edges.
8. Starting from one of the long sides, tightly roll up the dough into a log.
9. Using a sharp knife, cut the log into individual rolls, each about 1 inch thick.
10. Place the rolls close together in a greased baking dish.
11. Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes.
12. Preheat the oven to 375°F (190°C).
13. In a small bowl, mix together the melted butter and garlic powder.
14. Brush the melted butter mixture over the tops of the rolls.
15. Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
16. Remove from the oven and let them cool slightly before serving.

What are some creative ways to serve Pull Apart Thanksgiving Stuffing Roll Bread?

Pull Apart Thanksgiving Stuffing Roll Bread can be served in a variety of creative ways. Here are a few ideas:

• As a centerpiece: Place the rolls on a large platter or cutting board in the center of the table. This creates a visually appealing display and allows guests to easily pull apart their own rolls.
• With a dipping sauce: Serve the rolls with a side of warm gravy, cranberry sauce, or even melted cheese for dipping. This adds an extra layer of flavor and makes the rolls even more enjoyable.
• As a side dish: Serve the rolls alongside your Thanksgiving turkey or main course. They will complement the flavors of the meal and provide a unique twist on traditional stuffing.
• As a leftover sandwich: Use the leftover rolls to make delicious sandwiches the next day. Fill them with sliced turkey, cranberry sauce, and any other Thanksgiving leftovers you have on hand.
• As a snack: Cut the rolls into smaller pieces and serve them as bite-sized snacks at a holiday party or gathering. They are sure to be a hit with guests.

Can I make Pull Apart Thanksgiving Stuffing Roll Bread ahead of time?

Yes, you can make Pull Apart Thanksgiving Stuffing Roll Bread ahead of time. Here are a few options:

• Prepare the dough and stuffing mixture the day before, but do not assemble the rolls. Keep the dough covered in the refrigerator and the stuffing mixture in an airtight container. The next day, roll out the dough, assemble the rolls, and bake as directed.
• Assemble the rolls the day before and refrigerate them overnight. Cover the baking dish tightly with plastic wrap or aluminum foil. The next day, remove the rolls from the refrigerator and let them come to room temperature for about 30 minutes before baking.
• Bake the rolls ahead of time and reheat them before serving. Allow the rolls to cool completely, then store them in an airtight container. When ready to serve, reheat the rolls in a 350°F (175°C) oven for about 10 minutes, or until warmed through.

Conclusion

Pull Apart Thanksgiving Stuffing Roll Bread is a delicious and festive dish that combines the flavors of Thanksgiving stuffing with a soft and fluffy bread roll. It is easy to make and can be served in various creative ways. Whether you choose to serve it as a centerpiece, with a dipping sauce, as a side dish, as a leftover sandwich, or as a snack, this dish is sure to be a hit at your Thanksgiving table. You can also make it ahead of time to save time on the day of your gathering. So, why not give this recipe a try and impress your guests with this unique and tasty twist on traditional stuffing?